B and Honey Strawberry Smoothie

Name: B and Honey Strawberry Smoothie
Yield: 10
Cuisine: American
Ingredients: ½ quantity mince pie pastry; 1 large bramley apple (about 225g); ½ quantity buttery apple mincemeat; 50g unsalted butter, at room temperature; 1 medium free-range egg, beaten

Add to Favorites

Description

London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests. Puts a twist on mince pies with this giant, meringue-topped showstopping dessert.

CategorySalads

Total Time30 min

DifficultyAdvanced

Yields10 servings

CuisineAmerican

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Roll out the pastry on a lightly floured surface to a circle larger than the flan tin. Line the flan tin with the pastry, pushing it into the edge and up the sides, then trim the excess.
Line the pastry case with foil and a thin layer of baking beans and bake for 15 minutes. Remove the foil and beans and bake for a further 5-7 minutes.
Meanwhile, peel, core and finely dice the apple, tossing it in a bowl with the lemon juice as you go to stop it discolouring. Stir in the lemon zest, mincemeat and brandy.
Bake for 45 minutes until the topping is crisp. Remove from the oven and cool in the tin. Serve warm or at room temperature.

Added by admin

Comments & Reviews

admin

Cost

Time

Difficulty

Overall Review

Line the pastry case with foil and a thin layer of baking beans and bake for 15 minutes. Remove the foil and beans and bake for a further 5-7 minutes.

January 6, 2020

Leave a Review

Cost

Time

Difficulty

Overall Review

Share Recipe

Current Rating

5.0

stars

(1 review)

Cost100%

Time100%

Difficulty100%

Overall Review80%

Cart

Cart

B and Honey Strawberry Smoothie

Description

Added by admin

Chocolate Cake Cookies

Beef Massaman Soup

BBQ lobster ginger

Mediterran snapper tray

Comments & Reviews

admin

Leave a Review

Share Recipe

Current Rating

Login to Your Account

Personal Details

B and Honey Strawberry Smoothie

Description

Added by admin

Comments & Reviews

admin

Leave a Review

Share Recipe

Current Rating