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New York Cheesecake Pot Pie
Agile frameworks to provide a roabust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Agile frameworks to provide a roabust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Agile frameworks to provide a roabust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Agile frameworks to provide a roabust synopsis for high level overviews.
CategorySalads
Total Time60 min
DifficultyIntermediate
Yields3 servings
CuisineSpanish
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Bake in preheated oven for 30 to 35 minutes, until golden.
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In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
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Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
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Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
